Gemotions

Chef Antoine hummed, a jaunty tune escaping his lips as he swung open the kitchen door. Sunlight streamed in, illuminating the gleaming stainless steel and the organized chaos of the prep stations. He’d known, of course, that the critic, Monsieur Dubois, was dining tonight. He’d poured extra care into every dish. Now, he’d see.

He found the review propped up on his counter, next to a vase of freshly cut lilies. His stomach did a little flip-flop of anticipation. The headline was short, yet impactful: “Antoine’s Ascent?” Antoine chuckled, a sound like wind chimes.

He read the review with meticulous care. The critic acknowledged the meticulous presentation, the innovative use of regional ingredients. He saw the praise for the wine pairings. His smile widened, and he began to whistle.