Gemotions

"The Duchess's Biscuit" had taken the country by storm. Thomas, watching the television interview with the baker who “discovered” the recipe, let out a soft chuckle. He knew exactly where that recipe came from: his great-grandmother's tattered cookbook.

He stretched out on his sofa, feeling a warmth radiate through him. He recalled the countless hours he spent perfecting the recipe, the sweet aroma of baking wafting through his childhood home.

His fingers idly traced the cover of his own, well-worn cookbook. He didn't care about the fame, the money. It was enough to know his family's legacy lived on, now delighting a whole nation.